Field Notes: Meat on the Table
The on-going debate about our food has the consumer struggling to make decisions about what to eat. It’s a challenge as the Big Food industry is cheaper and during these tough economic times where every penny counts, it’s hard to pay for more expensive food. It’s true in my household, the downside to all of that, which is where I personally struggle, is how it affects health. Not just in me alone, but more in a we as a society. We may be paying for cheaper food, but we are paying more for health care, medications and the like. That’s not a red or blue issue, that’s just what it is. Either way we are paying more for cheap food.
This battle against the giant is on-going and it’s all over the news, but I think many choose not to look at it, instead we find ourselves buying the crap food at the grocery store because it’s what we can afford. I feel guilty when I buy that pork shoulder for $2/lb, but that $8 shoulder can yield at least 3 meals for my family. I know that damn pig is hopped up on drugs, yet I find myself in a paradox of what I can do. I struggle.
This week’s field notes is about food and mostly meat. These are the stories that I found interesting to this topic.
Big Food fighting GMO labeling
All you need to know to eat good, grass-fed meat
New Cuts of Meat Slash Prices, too